April 2025 – Menu
| Tuesday 22nd | Beef Bourguignon, potatoes and vegetables
Coffee, date & walnut sponge and custard |
| Wednesday 23rd | Gammon, potatoes, peas and parsley sauce
Peach cobbler and ice cream |
| Friday 25th | Chicken and mushroom pie, potatoes and veg
Berry mousse |
| Tuesday 29th
|
Salmon and asparagus quiche, new potatoes and peas
Brioche bread & butter pudding and ice cream
|
| Wednesday 30th
|
Lancashire Hotpot
Apple pie and custard |
May 2025 – Menu
| Friday 2nd
|
Minced beef cobbler, potatoes and vegetables
Warm chocolate brownie and ice cream |
| Tuesday 6th
|
Chicken Chasseur, potatoes and vegetables
Lemon meringue Pie |
| Wednesday 7th
|
Corned beef hash and cauliflower cheese
Pineapple upside down sponge and cream |
| Friday 9th
|
Belly pork dinner
Bakewell tart and custard |
| Tuesday 13th
|
Meatballs, creamed potatoes and vegetables
Lemon and blueberry sponge and cream |
| Wednesday 14th
|
Honey glazed chicken thighs, new potatoes and salad
Apple crumble and custard |
| Friday 16th
|
Smoked haddock, potatoes, peas and parsley sauce
Mixed berry cheesecake |
| Tuesday 20th | Bacon & egg pie, grilled tomatoes and peas
Tiramisu |
| Wednesday 21st | Rosemary minted lamb dinner
Treacle tart and custard |
| Friday 23rd | Chicken and mushroom pie, potatoes and vegetables
Black forest trifle |
| Tuesday 27th
|
Cumberland sausages, bubble and squeak and onion gravy
Eton Mess |
| Wednesday 28th
|
Cottage pie and vegetables
Belgian waffle, berry sauce and ice cream |
| Friday 30th
|
Bacon and cheese filled potato skins, coleslaw and salad
Sticky toffee sponge and custard |