October 2025
| Wednesday 1st
|
Toad in the Hole, potatoes & vegetables
Warm chocolate fudge cake & ice cream |
| Friday 3rd
|
Fish cakes, peas & parsley sauce
Passionfruit tart & cream |
| Tuesday 7th
|
Cottage pie & vegetables
Creamy rice pudding |
| Wednesday 8th
|
Steak in ale pie, potatoes & vegetables
Belgian chocolate waffles, berries & ice cream |
| Friday 10th
|
Pork dinner
Blackcurrant cheesecake |
| Tuesday 14th
|
Cumberland Sausages & ratatouille
Sticky toffee sponge & custard |
| Wednesday 15th | Hunters Chicken, potatoes & vegetables
Fruit crumble & custard |
| Friday 17th | Beef Brisket potato bake & vegetables
Dutch apple pie & custard |
| Tuesday 21st
|
Gammon, potatoes, vegetables & parsley sauce
Bread pudding & custard |
| Wednesday 22nd
|
Smashed potato quiche & peas
Jam roly poly & custard |
| Friday 24th
|
Savoury sausage meat lattice, potatoes & vegetables
Banoffee pie & ice cream |
| Tuesday 28th
|
Minced beef & onion pie, potatoes & vegetables
Fruit trifle |
| Wednesday 29th
|
Lancashire hotpot
Cornflakes tart & custard |
| Friday 30th
|
Meatballs & pasta broth served with crusty bread
Mincemeat & apple tart & custard |
November 2025 – Menu
| Tuesday 4th
|
Smoked haddock, potatoes peas & parsley sauce
Lemon sponge & custard |
| Wednesday 5th
|
Bacon & cheese filled potato skins & cauliflower cheese
Plum tart & cream |
| Friday 7th
|
Chicken Casserole
Bakewell tart & custard |
| Tuesday 11th
|
Beef lasagne & salad
Treacle sponge & custard |
| Wednesday 12th
|
Hunter’s Chicken, potatoes & vegetables
Coffee, date & walnut sponge & custard |
| Friday 14th
|
Faggots, mashed potatoes & mushy peas
Mandarin flan & cream |
| Tuesday 18th
|
Chicken & leek pie, potatoes & vegetables
Black Forest trifle |
| Wednesday 19th | Sausage & tomato hotpot
Apple crumble & custard |
| Friday 21st | Shepherd’s pie & vegetables
Tiramisu |
| Tuesday 25th
|
Barbecued pork, potatoes & vegetables
Rum & raisin sponge & custard |
| Wednesday 26th
|
Chicken Chasseur, potatoes & vegetables
Mixed berry mousse |
| Friday 28th
|
Beef Bourguignon, potatoes & vegetables
Banana sponge & caramel sauce |