Meal Deal Menu

April  2026 – Menu

Wednesday 1st

 

Savoury sausage meat lattice, potatoes & vegetables

Jam sponge & custard

Friday 3rd Good Friday – Closed
   
Tuesday 7th

 

Cottage pie & vegetables

Apple & pear crumble & custard

Wednesday 8th

 

Pork & apple casserole

Bakewell tart & custard

Friday 10th

 

Cheese & broccoli quiche, new potatoes & peas

Treacle sponge & custard

   
Tuesday 14th

 

Beef lasagne, salad & garlic bread

Mandarin flan & cream 

Wednesday 15th

 

Hunters chicken, potatoes & vegetables

Bread & butter pudding & custard

Friday 17th

 

Lambs’ liver & bacon casserole

Caramel apple cake & custard

   
Tuesday 21st Steak pie, potatoes & vegetables

Queen of puddings & ice cream

Wednesday 22nd Ham & leek pie, potatoes & vegetables

Black forest sponge & ice cream

Friday 24th Roast beef & Yorkshire pudding, potatoes & vegetables

Mixed berry cheesecake

   
Tuesday 28th Cumberland sausages & onion gravy, mashed potatoes & veg

Banana sponge & caramel sauce

Wednesday 29th Minced beef cobbler, potatoes & vegetables

Fruit salad & ice cream

 

May 2026 – Menu

Friday 1st Ham & Leek pie, potatoes and vegetables

Coffee date & walnut sponge and custard

   
Tuesday 5th

 

Chicken & vegetable cobbler, potatoes & vegetables

Mixed berry mousse

Wednesday 6th

 

Meatballs, creamed potatoes and vegetables

Cherry tart & custard

Friday 8th  

 

Lancashire hotpot

Citrus meringue pie

   
Tuesday 12th

 

Beef & lentil casserole

Raspberry and white chocolate sponge and cream

Wednesday 13th

 

Pork stroganoff, potatoes and vegetables

Peach crumble and custard  

Friday 15th

 

Chicken & mushroom pie, potatoes and vegetables

Fruit salad and ice cream

   
Tuesday 19th Fisherman’s pie & peas

Biscoff sticky toffee sponge and ice cream

Wednesday 20th   Steak & ale pie, potatoes and vegetables

Tiramisu

Friday 22nd Pork served with a leek & stilton sauce, pots and veg

Black forest trifle

   
Tuesday 26th Honey glazed chicken thighs, new potatoes and salad

Creamy rice pudding

Wednesday 27th Bacon and cheese filled potato skins & cauliflower cheese

Dutch apple pie and custard

Friday 29th Beef Bourguignon, potatoes & vegetables

Mixed berry cheesecake

 

 

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