May 2026 – Menu
| Friday 1st | Ham & Leek pie, potatoes and vegetables
Coffee date & walnut sponge and custard |
| Tuesday 5th
|
Chicken & vegetable cobbler, potatoes & vegetables
Mixed berry mousse |
| Wednesday 6th
|
Meatballs, creamed potatoes and vegetables
Cherry tart & custard |
| Friday 8th
|
Lancashire hotpot
Citrus meringue pie |
| Tuesday 12th
|
Beef & lentil casserole
Raspberry and white chocolate sponge and cream |
| Wednesday 13th
|
Pork stroganoff, potatoes and vegetables
Peach crumble and custard |
| Friday 15th
|
Chicken & mushroom pie, potatoes and vegetables
Fruit salad and ice cream |
| Tuesday 19th | Fisherman’s pie & peas
Biscoff sticky toffee sponge and ice cream |
| Wednesday 20th | Steak & ale pie, potatoes and vegetables
Tiramisu |
| Friday 22nd | Pork served with a leek & stilton sauce, pots and veg
Black forest trifle |
| Tuesday 26th | Honey glazed chicken thighs, new potatoes and salad
Creamy rice pudding |
| Wednesday 27th | Bacon and cheese filled potato skins & cauliflower cheese
Dutch apple pie and custard |
| Friday 29th | Beef Bourguignon, potatoes & vegetables
Mixed berry cheesecake |
June 2026 – Menu
| Tuesday 2nd
|
Gammon, potatoes, peas and parsley sauce
Apple & rhubarb crumble and custard |
| Wednesday 3rd
|
Chicken chasseur, potatoes and vegetables
Strawberry flan and cream |
| Friday 5th
|
Lincolnshire sausages, potatoes & ratatouille
Ginger sponge and toffee sauce |
| Tuesday 9th
|
Cottage pie and vegetables
Eton mess |
| Wednesday 10th
|
Chicken dinner
Spotted dick and custard |
| Friday 12th
|
Smoked haddock, potatoes and parsley sauce
Treacle sponge and custard |
| Tuesday 16th | Beef lasagne and salad
Puff pastry plum tart and crème fraiche |
| Wednesday 17th
|
Braised beef brisket bake, potatoes & vegetables
Warm chocolate & orange sponge and ice cream |
| Friday 19th | Hunter’s chicken, potatoes and vegetables
Pecan and maple syrup sponge and custard |
| Tuesday 23rd | Faggots, mash & mushy peas
Eve’s pudding and custard |
| Wednesday 24th | Creamy chicken and spinach pasta and vegetables
Jam sponge and custard |
| Friday 26th | Cheese and onion quiche, new potatoes and peas
Banoffee pie |
| Tuesday 30th | Corned beef hash and cauliflower cheese
Mixed berry trifle |