Meal Deal Menu

July 2026 – Menu

Wednesday 1st

 

Steak & Ale pie, potatoes & vegetables

Mandarin flan & cream

Friday 3rd

 

Sausages, bubble & squeak & onion gravy

Treacle & walnut tart & custard

   
Tuesday 7th

 

BBQ pork, potatoes & vegetables

Lemon tiramisu

Wednesday 8th  

 

Savoury mince stuffed peppers & salad

Pear & cinnamon sponge & custard

Friday 10th

 

Minted lamb dinner

Fruit trifle

   
Tuesday 14th

 

Pan fried cod with a lemon & dill sauce, potatoes & peas

Pineapple upside down sponge & cream

Wednesday 15th

 

Minced beef cobbler, potatoes & vegetables

Rum & raisin sponge & custard

Friday 17th Chicken stroganoff, potatoes & vegetables

Biscoff & ginger cheesecake

   
Tuesday 21st

 

Pasta bolognese & garlic bread

Jam sponge & custard

Wednesday 22nd    Mediterranean chicken, potatoes & salad

Bakewell tart & custard

Friday 24th   Pork & apple casserole

Lemon meringue pie

   
Tuesday 28th Chicken & mushroom pie, potatoes & vegetables

Raspberry and white chocolate brownie & ice cream

Wednesday 29th Cottage pie & vegetables

Belgian chocolate waffles and berry sauce

Friday 31st Savoury sausage meat lattice, potatoes & vegetables

Sticky toffee pudding & custard

 

August 2026 – Menu

 

Tuesday 4th

 

Cheese & bacon filled potato skins, coleslaw & salad

Apple crumble & custard

Wednesday 5th  

 

Pork & vegetable casserole

Black cherry sponge & custard

Friday 7th

 

Breaded lemon chicken, new potatoes & peas

Strawberry flan & cream

   
Tuesday 11th  

 

Ham & leek pie, potatoes & vegetables

Lemon & blueberry sponge & ice cream

Wednesday 12th   

 

Beef Bourguignon, potatoes & vegetables

Mixed berry mousse

Friday 14th  

 

Sausages, ratatouille & potatoes

Chocolate profiteroles

   
Tuesday 18th

 

Shepherd’s pie & vegetables

Butterscotch tart & ice cream

Wednesday 19th

 

Chicken Dinner

Walnut & banana sponge & custard

Friday 21st Corned beef hash & cauliflower cheese

Jaffa cake trifle

   
Tuesday 25th

 

Fish cakes, peas & parsley sauce

Blackcurrant jam sponge & custard

Wednesday 26th    Bacon & broccoli pasta bake & salad

Fruit salad & ice cream

Friday 28th    Chicken chasseur, potatoes & vegetables

Red velvet cake & cream

 

 

 

 

 

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